Dark Kitchen, le nouveau filon de la restauration
Wednesday, September 29, 2021 9:30 AM to 10:30 AM · 1 hr. (Europe/Paris)
Salle 101 (1er étage)
Table ronde
Food Tech
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Commission Foodtech
DOZER
Toulouse
Speakers
Éric DESCARGUES
Co-fondateur
Popafood
Marc LAMY
Président
DOZER
Félix FIORIO
Coordinateur des opérations, co-fondateur de Foudie
All For You
Vincent MONTEIL
Co-Fondateur et président
AppliColis
sj
sophie jamain
Chief of Staff
Pubstack
Registered attendees
Nicolas Vitry
Chargé de mission
LA MELEE
sj
sophie jamain
Chief of Staff
Pubstack
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Mêlée Numérique 2021
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